1895: the start of an entrepreneurial story that would mark the path of a family for generations to come. The then “paron” Bortolo Zanin, who was an introverted and slightly nervous character, combined his work as an innkeeper with that of distillation: as was the custom in those days, nothing was thrown away, much less the dregs of the house wine produced from his own vineyards; months and months of hard work to reap the fruits of the vines, the result of great tenacity.


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